Gluten Free Vanilla Yo Yo - 50g
Individual or Pack of 12
Shelf Life: 3 months
Allergens: Egg, Soy
Ingredients:
Flour Blend(Tapioca Starch, Rice Flour, Potato Starch, Modified Tapioca Starch, Dextrose, Thickeners(466, 464), Emulsifier(471), Vegetable Gum(415), Sugar, Margarine(Vegetable Oil, Water, Salt, Emulsifiers(471, 472c), Antioxidant(304), Flavour, Colour(160a) and (Vegetable Oil(Contains Soy), Emulsifiers(435, 471), Antioxidants(304, 306), Flavour), Egg, Colour, Water, Flavour, Salt
| Nutrition Information (average) | |||||||
| Servings Per Package | 1 | ||||||
| Serving Size | 50gm | ||||||
|
Quantity Per Serve |
Quantity Per 100gm |
||||||
| Energy | kJ | 1020 | 1690 | ||||
| Protein | g | 1.3 | 2.2 | ||||
| Fat | TOTAL g | 8.6 | 14.3 | ||||
| saturated g | 5.6 | 9.2 | |||||
| Carbohydrate | TOTAL g | 41 | 68.3 | ||||
| sugars g | 18.6 | 31 | |||||
| Sodium | mg | 226 | 377 | ||||
