Delight in the wholesome flavors of our Gluten Free Carrot Cake Cupcake. Moist and spiced to perfection, this cupcake is packed with real carrots, pineapple, and topped with a creamy frosting adorned with walnuts, sunflower seeds, pumpkin seeds, cranberries, and dried apricots. It’s the perfect blend of sweetness and spice, offering a nutritious and satisfying treat without the gluten.
Available as an Individual Cupcake or Pack of 6: Ideal for a quick snack or sharing with loved ones.
Shelf Life Frozen: Keeps fresh for up to 6 months.
Allergen Information: Contains Egg, Soy, and Nuts.
Ingredients:
Order your cupcake today and enjoy a delightful, gluten-free carrot cake that’s both nourishing and delicious!
| Nutrition Information (average) | |||||||
| Servings Per Package | 1 | ||||||
| Serving Size | 110gm | ||||||
| Quantity Per Serve |
Quantity Per 100gm |
||||||
| Energy | kJ | 1940 | 1610 | ||||
| Protien | g | 3.3 | 2.7 | ||||
| Fat | TOTAL g | 22.1 | 18.4 | ||||
| saturated g | 4.8 | 4 | |||||
| Carbohydrate | TOTAL g | 63.3 | 52.8 | ||||
| sugars g | 42.3 | 35.2 | |||||
| Sodium | mg | 278 | 232 | ||||
