Enjoy the comfort of homemade goodness with our Gluten Free Banana Bread Loaf. Perfectly moist and bursting with banana flavor, this loaf is a treat that you can feel good about enjoying, whether it's for breakfast, a snack, or dessert. Made with a special blend of gluten-free flours, it offers the classic taste you love, without the gluten.
Shelf Life: Best enjoyed fresh within 5 days.
Allergen Information: Contains Egg and Soy.
Ingredients:
Order your loaf today and savor the simple, gluten-free pleasure of freshly baked banana bread!
| Nutrition Information (average) | |||||||
| Servings Per Package | 10 | ||||||
| Serving Size | 120gm | ||||||
| Quantity Per Serve |
Quantity Per 100gm |
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| Energy | kJ | 1600 | 1330 | ||||
| Protein | g | 3.4 | 2.8 | ||||
| Fat | TOTAL g | 15.2 | 12.6 | ||||
| saturated g | 2.4 | 2 | |||||
| Carbohydrate | TOTAL g | 56.6 | 47.2 | ||||
| sugars g | 36.4 | 30.3 | |||||
| Sodium | mg | 155 | 129 | ||||
